White Skunk Regular White Label is an ideal skunk for beginners and people with a limited budget. We created this balanced 35% sativa hybrid, 65% indicates in order to offer a creative, cheerful, relaxing but not letargical effect. White Skunk is a high-performance cannabis strain, easy to grow and robust enough to endure the most common cultivation problems.

White Label Regular White Skunk Cultivation

White Label Regular White Skunk cannabis seeds produce plants that are easy to grow. They are therefore a good option for beginner growers. The plant has a short flowering time of about 50 days. The buds are semi-open, and thus reveal their genetic mix indica and sativa. The plants are mostly uniform in appearance, with some lateral branches and short internodal spaces.

During flowering, the Regular White Skunk usually doubles in size. However, growers who want to keep plants more compact can reduce the period of vegetation. To obtain large plants, the cultivation of White Skunk Regular outdoors in free soil (in a temperate climate) can stimulate growth up to three meters.

The yields are often very good with this plant, which is rewarding for beginner growers. It requires relatively low maintenance and grows well both inside and outside in temperate or warm weather conditions. Growers in colder climates may want to select the White SkunkAutoflowering, since it behaves better with cooler temperatures.

Regular White Skunk can benefit from lollipopping techniques.

Effect, taste and smell of White Skunk Regular White Label

White Label Regular White Skunk aroma is less pungent than other skunk plants, known for their sometimes dominant scents. In this case, the smell is softer, with pleasant main notes of orange liqueur and a more terrifying base. Strong citrus notes are also perceived, growing in intensity during the flowering phase.

The fruity taste is maintained during harvesting and seasoning, and is evident during consumption. After consuming the White Skunk Regular, expect a balance of relaxation and revitalization. This is due to the indica/sative balance.