Holy Punch is a cross of one of our classics, The Church, famous for its

outdoor performances and its sweet taste, and a very special grape male that adds

a spicy taste and creates a very special terpenic profile.

The plant is medium size and grows bushy, long branches may need support

during the flowering period to retain heavy sprouts. It is good for SCRoG or LST.

Holy Punch flowering time is 8-9 weeks, it can be harvested commercially

after 8 weeks, but an extra week will allow the plant to develop full flavor and

increase resin production.

Outside Holy Punch will end in mid-October in the northern hemisphere

and can produce up to 1000 g per plant. Grows bushy and has good resistance

for moulds and parasites that makes it ideal for wet areas.

Holy Punch prefers a moderate diet in the soil, but can be brought to

higher levels up to 2.0 in hydroponic systems.

We always recommend washing the soil sometimes during the cycle and for

10-14 days at the end of the flowering period.

Holy Punch produces hard buds of the size of a golf ball covered with resin, once grown at

maximum of its potential, the tops seem to have a blue resin coating that creates a

great charm of the bag.

The smell is very fruity with some spices in the background that could remember

haze without the quick swing of head.

The effect is very strong at first and evolves into a very social level.